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THE FOLLOWING ARE SOME OF OUR FAVORITE DRINK RECIPES:
PLEASE
EMAIL US YOUR FAVORITE DRINK RECIPES TO POST HERE. IF YOU INVENTED IT, WE'LL PUT YOUR NAME ON IT!
LADY IN RED
Servings: 1
1/2 ounce pomegranate juice
1/2 ounce lemon juice
1/2 ounce simple syrup
2 ounces Remy Martin VS or VSOP
1 ounce Domaine de Canton Ginger Liqueur
Ice to preference
Pomegranate Seeds crushed as garnish
Blend the lemon juice, simple syrup and
pomegranate juice. Place in a cocktail
shaker with ice.
Pour the Remy and
Canton over the ice. Shake, pour into
a martini glass and garnish.
(from
the Cityhouse Restaurant at the
Parc 55 Hotel in San Francisco)
ALIEN SECRETION
3/4 oz Coconut Rum
3/4 oz Melon Liqueur
3/4 oz Vodka
Pineapple Juice
Ice to preference
Shake
ANISE COCKTAIL
1.5 oz Pastis or Ouzo
1 oz H2O
1/2 tsp Powdered Sugar
Dash Angostura Bitters
Splash Orange Juice
AMBER MARTINI
3
1/2 oz Vanilla Vodka
1/2 oz Amaretto
1/2 oz Hazelnut Liqueur
Stir with ice
BAVARIAN
COFFEE
1 oz Peppermint Schnapps
1 oz Bailey's
Hot Coffee
BLUE
MARTINI
Equal parts Vodka, Blue Curacao & Sweet 'n Sour
MORNING WAKE-UP
CALL
Equal parts Vodka, Champagne & Pineapple Juice. Served with ice to your preference.
CRANBERRY COSMO
Equal parts
Vodka, Cranberry Juice & Triple Sec
with a splash of Lime Juice.
CRANTINI
Vodka, Cranberry Juice, Dry Vermouth
& a twist of Lime.
BRIGHID'S MARGARITA
2 1/2 oz Sauza Gold
1
1/2 oz Triple Sec
2 oz Rose's Lime Juice
1 oz Apple
Juice
Splash Blue Curacao
BRIGHID'S PINA COLADA
In
Blender:
Equal parts Margaritaville Calypso Coconut Tequila
AND a good light rum
1 can Coco Lopez Cream
of Coconut
2 cups fresh or frozen pineapple chunks
1/2 cup pineapple juice
After blending, float Myers dark
rum on top
& garnish with cherry & pineapple!
RAY'S MISTAKE (from
LA)
1oz lime juice, 1oz passion fruit juice
1oz sweet 'n sour
1 oz rum, 1 oz gin,
1 oz pineapple juice
1 oz coconut milk, 1 oz guava juice.
Shake vigorously, garnish with pineapple.
MONKEY COCO-TINI (from San Francisco)
Equal parts Absolut Vanilla
& Bacardi Coco
A splash of coconut milk.
Garnish with toasted coconut.
NAUGHTY
O'PEAR (from Chicago)
To a shaker full of ice
1 oz of Stoli Vanilla
2 oz Belle
de Brillet & 2 oz of Pear Nectar.
Shake, decant, then fill the serving glasses
2/3 full & float
champagne on top.
THE MARGARITINI (from Austin)
2 1/2 oz of
good Anejo Tequila
A splash of cointreau, a splash of Rose's Lime & a splash of sweet 'n sour.
Shake,
serve with a jalapeno-stuffed olive.
BREAKFAST IN BED MIMOSA (from Miami)
Muddle 1 oz each of the following fruits:
lime, lemon, raspberry, blackberry strawberry,
mango,
papaya & coconut.
Add a splash of cointreau & a touch of hazelnut liqueur
Shake well. Pour
into a glass halfway & add an
equal amount of good quality champagne.
Garnish with any of the above
fruits.
BANANA BARTINI (from Detroit)
Combine 1 oz of Creme
de Cacao
1 oz Creme de Banana
1 1/2 oz Cruzan rum & a splash of cream
Shake, pour into martini glass,
then garnish with a cherry.
CHOCOLATE COVERED BANANA
To short
glass full of ice:
3 oz Cruzan Banana Rum
1 oz White Creme de Cacao, stir.
DR.
FUNK
To a short glass full of ice, add:
1 1/2 oz Dark Rum
2 oz Sour Mix
2 oz Pineapple Juice
Dash of Grenadine
Shake.
Then add 1/2 oz Triple Sec.
FAT
CAT MILKSHAKE
In Blender:
1/2 cup ice
3/4 oz Cognac
3/4 oz Galliano
3/4 oz White
Creme de Cacao
Scoop of Vanilla Ice Cream
Add milk if too thick.
FIRECRACKER
Fill a tall glass with ice.
2 oz Captain Morgan Spiced Rum
1/2 oz Grenadine
Fill with Orange Juice
Shake.
Float 1/2 oz Bacardi 151 on top.
Garnish with Orange Slice.
FRENCH DREAM
Fill a short glass with ice.
1 oz Irish Cream
1 oz Raspberry Liqueur
1 oz Coffee Liqueur
GREEN
MELON
Fill a tall glass with ice.
1 oz Vodka
1/2 oz Melon Liqueur
1 oz Rose's Lime
Juice
Fill with Sour Mix.
Shake, garnish with Lime.
HAIRY POTTER
Fill a tall glass with ice.
1 1/2 oz Captain Morgan
1/2 oz Triple Sec
Dash Grenadine
Fill with Pineapple
Juice.
HARD CANDY
To ice add:
1 oz Melon Liqueur
1/2 oz White
Creme de Menthe
1/2 oz Peppermint Schnapps
2 oz Sour Mix
Shake.
HONOLULU
3/4 oz Gin
3/4 oz Benedictine
3/4 oz Cherry Liqueur
Stir, strain into chilled glass.
HOTEL
CALIFORNIA
In Blender:
1/2 cup ice.
1 oz Tequila
1 oz Apricot Brandy
Scoop Orange
Sherbet
Blend, float 1/2 oz grenadine on top.
BLUE ICEBERG
To ice
add:
2 oz Vodka
A splash Peppermint Schnapps
A splash Blue Curacao
Shake, strain into a chilled glass.
JAMAICAN MON
Fill a tall glass with ice.
1 oz Dark Rum
1 oz Coffee
Liqueur
1 oz Rose's Lime
Dash of Angostura Bitters
2 oz Club Soda
Fill with Sour Mix, garnish with Lime.
MAJOR TOM
Fill a tall glass with ice.
1 oz Vodka
1/2 oz Triple
Sec
1 oz Cherry Brandy
Fill with Orange Juice.
MOHITO SUPERIOR
In a serving glass:
2 lime wedges
10 Mint sprigs
A dash of Angostura Bitters
1 tsp Sugar Syrup
Muddle
vigorously, add ice.
2 oz Light Rum
Dash Club Soda
Garnish with Lime.
MOFO
Fill a tall glass with ice
1 1/2 oz Vodka
1/2 oz Peach Schnapps
Splash of milk
Fill with
Cranberry Juice, shake.
NASTY GIRL
To ice:
3/4 oz Dark Rum
1/4
oz Coconut Rum
1/4 oz Amaretto
1/4 oz Banana Liqueur
1/4 oz Peach Schnapps
Dash of Cranberry Juice
Splash of Pineapple Juice, shake.
NUTCRACKER
To a short glass of ice:
1 oz Stoli Vanilla Vodka
1/2 oz Irsh Cream
1/2 oz Amaretto
1/2 oz Hazelnut Liqueur, stir.
OCEAN VIEW SPECIAL
Fill a tall glass with ice:
1 oz Vodka
1 oz Galliano
1 oz Green Creme de Menthe
Fill with Orange Juice, shake.
THE PERFECT STORM
To ice:
1/2 oz Light Rum
1/2 oz Coconut Rum
1/2 oz Captain Morgan
2 oz Orange Juice
2 oz Pineapple
Juice
Shake, then pour on:
1 oz Cranberry Juice
1/2 oz Dark Rum.
Garnish with Cherry & an Orange slice.
PINATA
Fill a short glass with ice.
1 1/2 oz Tequila Gold
1 oz Banana Liqueur
1 oz Rose's Lime
Stir.
PINK FLOYD,
DARK MOON
In Blender:
1/2 cup ice
1oz Vodka
1 oz Dark Rum
1/2 cup Pineapple
Blend
smooth, top with Club Soda
PURPLE RAIN
1 1/2 oz Vodka
1/2 oz Blue Curacao
1 oz Cranberry Juice
CRIMSON TIDE
Fill a tall glass with ice
3/4 oz Light
Rum
3/4 oz Dark Rum
3/4 oz Banana Liqueur
Dash of Pineapple Juice
Splash of Sour Mix
Fill with Cranberry
Juice.
ROMAN HOLIDAY
Fill a shaker with ice.
3/4 oz Amaretto
3/4 oz Sambuca
3/4 oz Blackberry Brandy
Top with milk & shake.
SAVOY HOTEL
1/2 oz Creme de Cacao
1/2 oz Benedictine
1/2 oz Brandy
SKI LIFT
1 oz Peach Schnapps
1 oz Coconut Rum
Fill with Hot Chocolate
Top with Whipped Cream
Sprinkle with
Coconut
SNICKERS
Fill a shaker with ice.
1 oz Hazelnut Liqueur
1 oz Irish Cream
1 oz Dark Creme de Cacao
Add Milk, Shake.
S.O.B.
1/2 oz Triple Sec
1/2 oz Brandy
1/2 oz Bacardi 151
SPICY STONEWALL
In a short glass of ice:
1 oz Captain Morgan
2 oz Apple Cider
Stir.
SPRING
FLING
Fill a shaker with ice.
1/2 oz Vodka
1/2 oz Triple Sec
1/2 oz Apricot Brandy
Top with equal parts Orange Juice & Sour Mix.
Shake.
SURF RAT
Fill a shaker with ice.
3/4 oz Captain Morgan
3/4 oz Banana Liqueur
3/4 oz Coconut Rum
Add equal parts
OJ, Cranberry & Pineapple Juice.
Shake vigorously.
TANGERINE
Fill
shaker with ice.
1 oz Vodka
1/2 oz Orange Liqueur
1/2 oz Amaretto
Dash of Grenadine
Top with OJ,
shake.
ROOT BEER FLOAT
Fill a tall glass with ice.
1 oz Vodka
1 oz Rootbeer Schnapps
A scoop of Vanilla Ice Cream.
TERMINATOR
Fill
a shaker with ice.
1 oz Yukon Jack
1 oz Amaretto
1/2 oz Coconut Rum
1/2 oz Blue Curacao
Dash of OJ
Shake, then top off with 7UP.
THEY KILLED KENNY
Fill a tall glass with
ice.
1 1/2 oz Bourbon
1/2 oz Apple Brandy
1 oz Apple Juice
Top with 7UP.
TOXIC
JELLYBEAN
In a shaker of ice:
3/4 oz Black Sambuca
3/4 oz Blackberry Brandy
3/4 oz
Jagermeister
Shake.
TUACA COCKTAIL
Fill a shaker with ice.
1 oz Vodka
1 oz Tuaca
2 tbsp Lime Juice
Shake.
THE VANDERBILTS
Dissolve 1 tsp honey in 1/2 oz warm water, add:
1 1/2 oz Brandy
3/4 oz Cherry Brandy
2 dashes Angostura
Bitters
Add ice & stir.
WANDERING MINSTREL
Fill a glass with
ice.
1 oz Stoli Vanilla Vodka
1/2 oz Coffee Liqueur
1/2 oz Brandy
1/2 oz White Creme de Menthe
Stir.
WHITE DEATH
Fill a glass with ice.
1 oz Vodka
1/2 oz White Creme
de Cacao
1/2 oz Chambord
Stir.
WHITE MINK
Fill a shaker with
ice.
1 oz Vodka
1/2 oz White Creme de Menthe
1/2 oz Galliano
Top up with milk.
WINTER
KILL
In Blender:
1/2 cup of ice
3/4 oz Brandy
3/4 oz White Creme de Cacao
3/4
oz White Creme de Menthe
Scoop of Vanilla Ice Cream
Blend until smooth.
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